Detailed Product Description

Seed oil is also known as tea oil or camellia oil. It is edible and has virtually no aroma or taste. Obtained by cold pressing the Camellia Oleifera  plant's seeds, it is similar in appearance to grape seed oil or olive oil. Valued as a cooking oil for its especially high flash point, tea seed oil can be heated to very high temperatures before it combusts or begins to break down and lose nutritional value. Because of its ability to withstand heat, it is perfect for cooking processes using extreme temperatures like corn or stir-frying meat and vegetables. It has been used as a cooking staple in China for centuries.

We can afford OEM,which is currently seeking additional qualified individuals and companies to 

help expand our customer base for our tea seed oil product lines, in both the retail and the food 

service industries, as well as within our private label program or yours.

More informations in our professional website :w ww.orientaloil. cn